ABOUT US
Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée De Goriainoff, and joined by Xavier Padovani in 2010, Experimental has redefined the codes of hospitality by offering a unique experience of contemporary elegance and warmth to a discerning international clientele.
Renowned for bringing the cocktail bar culture to Paris, the group now operates cocktail bars, wine bars, restaurants and, since 2015, hotels.
Over the years, its destinations have expanded from major European capitals such as Paris, London, and Rome to more seasonal locations like Ibiza and Menorca in the summer, or Verbier and Val d’Isère in the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds.
Experimental service philosophy is built around three core principles: the quality of the products, the precision of the service, and the genuine warmth of our welcome.
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ABOUT EXPERIMENTAL COCKTAIL CLUB PORTO
Opening at the end of 2026 in the heart of Porto's historic city centre, Experimental Cocktail Club Porto is the latest addition to Experimental* celebrated portfolio of cocktail bars, following Paris, London, New York, Venice, Verbier, Ibiza and Val d'Isère.
Nestled within Hotel Experimental Porto Infante Sagres, the city's first five-star hotel, and designed by interior designer Dorothée Meilichzon, the bar will bring the Exeperimental's signature blend of craft, conviviality and design to Portugal for the first time.
Join Experimental and be part of an opening where passion, taste and the joy of hospitality come together on the Porto scene
ABOUT THE POSITION
Under the supervision of the Bar Manager, you will be responsible for:
· Advising, developing, and retaining clientele through daily service and/or the organization of special events,
· Ensuring customer satisfaction,
· Overseeing smooth service operations by coordinating all teams,
· Participating in the onboarding and training of staff,
· Ensuring compliance with hygiene and safety regulations, proper maintenance of equipment, and overall upkeep of the bar,
· Assisting the Bar Manager in developing and updating menus according to seasonal changes,
· Supporting the management of supplies and stock in accordance with established procedures,
· Mastering the management tools necessary for the smooth operational running of the establishment,
· Acting as the Bar Manager’s deputy in their absence.
ABOUT YOU
You have proven experience working in a cocktail bar, ideally in a supervisory or senior bartender role.
You are dynamic, motivated and comfortable supporting, guiding and training team members.
You have strong organizational skills and autonomy, with the ability to manage priorities effectively in a fast-paced environment.
You have a genuine passion for cocktails, hospitality and delivering an excellent guest experience.
You communicate easily with both teams and guests, using appropriate and professional communication skills in Portuguese and English.
Excellent interpersonal skills will allow you to bring the bar to life while maintaining its warm and friendly atmosphere.
You are flexible and available to work evenings, weekends and public holidays according to operational needs.
Experience the Experimental way!
Throughout your journey with us, you’ll be immersed in a stimulating and innovative environment.
You’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.
Whether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
Here’s what we offer:
· Training and career development opportunities.
· Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more.
· Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
